
Butternut Mac n’ Cheese Recipe
This recipe was first featured in my book AIM TRUE, and has gone through many iterations since then. It ended up being the last home-cooked meal I made for Kathy. Delivered to her hospital room in a small tupperware, where she smiled — only being able to take a bite or two — praising how much she loved “KB’s cooking”. Damn, I miss you Mama Fagan. This dish is for you.
Cherry Chocolate Coconut Flour Muffins
As the seasons begin to change and the cold weather rolls in, it can only mean one thing: BAKING TIME!
Haus Classes for Cancer Season ♋️
How does one describe a Cancer? Loyal, sensitive and protective — characteristics we’ve matched from our Haus of Phoenix Replays!
Kathryn’s May Favs
Check out Kathryn’s five favorite products for May.
Haus Classes for Gemini Season ♊️
How does one describe an Gemini? Multi-faceted, outgoing, adaptable — characteristics we’ve matched from our Haus of Phoenix Replays!
Pasta w/ Tomato Coconut Gravy from Stir the Pot
Pasta e Ceci with a Tomato Coconut Gravy from Stir the Pot
Haus Classes for Taurus Season ♉️
How does one describe an Taurus? Grounded, dependable, strong — characteristics we’ve matched from our Haus of Phoenix Replays!
Haus Classes for Aries Season ♈️
How does one describe an Aries? Confidence, determined, courageous — characteristics we’ve matched from our Haus of Phoenix Replays!
Haus Classes for Pisces Season ♓️
How does one describe an Pisces? Musical, artistic, wise — characteristics we’ve matched from our Haus of Phoenix Replays!
Haus Classes for Aquarius Season ♒️
How does one describe an Aquarius? Innovative, progressive, rebellious — characteristics we’ve matched from our Haus of Phoenix Replays!
Meet Susan J. Morris
Our first Inky Phoenix publication will be STRANGE BEASTS (October 2024) by Susan J. Morris and here’s a little taste of what you have to look forward to from Susan herself!
Welcome to The Inky Phoenix
Have you ever finished a spellbinding novel, only to set it down and think — how on earth can someone’s brain weave such magic? Or maybe you’ve wondered if that kind of storyteller lies dormant within you, waiting for a magical wand to boop you into action. Continue reading…
And I’m Back in the Game!
I have been practicing yoga since I was 18 years old. Quick math *puts on Einstein cap* : that equates to precisely 22 years, 4 months and 3 days. Or so.
Haute Phoenix: One Piece, Two Ways
Welcome to the Haute Phoenix and apologies for taking so long to pull this together! This is where I’ll share my love of all things sartorial: styling inspo, tips, highlighting favorite designers — the list goes on! Feel free to email me with any questions or suggestions as the blog progresses!
No Place Like Home…
Many moons ago, I first shared the concept of ‘aim true’ with my students ar Kripalu Center. I can’t put my finger on it, but something about Kripalu inspired me: I knew it was fertile ground for exploring this important concept that launched me into a whirlwind of creation and growth.
Hero Dog to the Rescue!
A hot dog with a squishy bun is so deeply satisfying this time of year! Check our Kathryn’s vegan-friendly version: the Carrot Dog!
KB’s Favorite Playful Transition
Our May theme at Haus of Phoenix is PLAY so I thought I’d stir the blog pot (the blog pot?!) with one of my favorite playful transitions!
Beltane Ritual for Sexual Harmony
Have you ever danced around a maypole (or desperately wanted to)? Or maybe you have memories of creating homemade May Day baskets stuffed with wild flowers to anonymously leave on a neighbor’s doorstep. The latter fills me with childhood nostalgia, while the former is a phallic symbol meant to represent the union of two as one (cue Spice Girls, maestro!).
Pickled Veg Toast with Lemon Aioli & Herbs
I am a pickling machine. Literally words I never thought I’d write.
I grew up in Kansas thinking a pickle was a pickle. You know, the crinkly coin kind that you’d pick off of burgers (yes, pickles are wasted on the youth). Fast forward to my bougie 40s, and I quick-pickle anything and everything: onions, radishes, cabbage — you name it.
For Ashi
The deal was 20 years.
That’s the bargain we struck before her velvety 12lb puggle body passed the threshold of my (soon to be our) apartment. In retrospect, I should of have insisted on a contract; stamped her paw in binding ink, but I fell for the oldest trick in the book — she wiggled that soon-to-be infamous booty, passed the entryway of our front door, looked me square in the eye, and pooped.